Food and travel have always been a part of chef Jack Stein’s life. He awards the prince of pork crown to a porchetta sandwich! Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. Chef James Martin celebrates the beauty of simple ingredients. There are crispy wings with hot honey sauce and spicy pimento cheese grits. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. She samples local dishes and demonstrates how to make her favourite curry recipes. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. Food and baking artists from across America showcase their workmanship, techniques and fierce ambition in a battle for total sweet domination and a cash prize. There are crispy wings with hot honey sauce and spicy pimento cheese grits. Giada visits her favourite bakery in Sorrento. The baker who impresses the most will take home $25,000. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. From savory beef stew to delicious mac and cheese, you too can wow your guests with these easy recipes from the Barefoot Contessa. Plus, there’s a monstrous 4-pound breakfast burrito. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Chef Jack Stein goes on a spectacular journey through Australia. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Ree Drummond shares tailgate-friendly favourites for game day. See more ideas about ina garten recipes, recipes, cooking recipes. Giada and her aunt get together in the kitchen and cook some of their family recipes. On her menu is pan-fried zucchini with anchovy vinaigrette. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Inspired by the kids' menu, they sneak veggies into ricotta pancakes. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. Giada samples some of Capri’s most delicious pastries and sweets. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. Inspired by Ina Garten, this soup is made in the crock-pot. Chef Gordon Ramsay demonstrates how to make his favourite easy-to-make, festive dishes that are perfect for the holidays. This is one of our all-time favorite recipes, and for good reason: It’s a modern take on the comforting classic, chicken and dumplings. Molly and her husband bring some bowling party fun to the farm. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. we frequently found ourselves making out of desperation. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Rachel Khoo explores the culinary specialities of Sweden. Tom Kerridge travels across the United States, discovering the heart and soul of American food. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Guy Fieri gets a taste of international flavours. Lisa and Matt cook tasty Christmas comfort food. It's all about speed as Ree shares four quick recipes! Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Here are 13 recipes to recreate the magic at home. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Chef James Martin celebrates the beauty of simple ingredients. They share their flavourful recipes for traditional British dishes. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Casey Webb counts down the most-decadent desserts. Tom and Henry Herbert are fifth generation bakers with a passion for food. Eight bakers show off their family traditions and superb baking skills. They share their favourite festive dishes and get into the Christmas spirit with some familiar faces. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. Amy and Chris recreate their favourite NYC takeout meals, such as shrimp in lobster sauce and sushi. From the Barefoot Contessa’s kitchen to yours, we've rounded up Ina's most celebrated casserole recipes that reheat perfectly for a quick weeknight meal or a memorable brunch. It includes a pesto pasta salad and Amy's Margarita "to go.".
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