Cook apples on medium heat until at desired tenderness, about 10 minutes. It was Lindsay from Purr Design. Refrigerate the cake until ready to serve. Add the eggs and yolk one at a time, pulsing until well combined, then add the vanilla, scraping down the sides of the processor and giving it another pulse to make sure everything is incorporated. To make the apple garnish for the top of the cheesecake, add chopped apples, brown sugar, cinnamon, nutmeg, lemon juice and butter to a pan. I ended up using a couple varieties of apples… VERY VERY tasty!!!! Apple Crisp Cheesecake Pie is a delicious fall dessert. Yes, freezing should be fine. The contest ends September 14, so you better get on it! Preheat oven to 350 degrees. Made it and now company not coming for a month. Did you build this website yourself? Press the crumbs into the bottom of the prepared springform pan in an even layer. I was wondering if you could help me when it comes to removing my cheesecake from the bottom of the pan (plate). Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. I made this cheesecake for Christmas and it was absolutely perfect! 10. Toss the diced apples, sugar, cinnamon, and pecans together so that apples and pecans are evenly coated in mixture. Remove foil and refrigerate cheesecake for at least 4 hours and up to overnight. When ready to serve, drizzle with caramel and serve slices topped with whipped topping, if desired. There…I said it! Perfect recipe! Continue baking until set, about 20 minutes more. 4. If so, what changes do you recommend as far as ingredients or baking time? In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. In another medium bowl, whisk together brown sugar, cinnamon and flour. … What are your thoughts on using pears instead of apples? To start the layering, you’ll top the crust with some chopped apples and drops of the cinnamon filling, then add about half of the cheesecake filling. Using a rubber spatula or offset spatula, smooth out the surface. Have a great week xo https://dreamingofleaving.com/2015/09/21/worlds-best-apple-recipe-roundup/. I say about 10 minutes, but you could cook them for more or less time depending on how soft you want them. This post is sponsored by KitchenAid, but all opinions are my own. And what variety of apple do u prefer to bake with? I haven’t tried it before to say for sure. If you want to mix chocolate into the batter, melting chips would require quite a bit in order to actually taste it. I’m sure you can but I have never made that size cheesecake so I’m not sure how to adjust. Apple crisp baked right on top of a thick, rich, creamy pumpkin cheesecake! I’m glad you’ve enjoyed it! From the first-ever black stainless steel to the first-ever five-door refrigerator, KitchenAid pushes the limits with our appliances, so our home cooks can do the same with their cooking. Can this cheesecake go into the freezer? Pulse together the cream cheese and sour cream in a food processor until smooth. And if you don’t win, don’t worry. 7. It looks so good! I’m so glad it worked for you and you enjoyed it! My husband has chosen this for his birthday dessert but wants a streusel topping instead of the garnish since there are apples and cinnamon throughout…and the streusel topping is his favorite part of a Dutch apple pie (his normal bday dessert). Place back into the oven (remember the heat should have been increased to 450° F) and bake for about 10 minutes. Making the cheesecake takes some time, but really is easy to put together. Once the topping has browned, turn the oven off. I haven’t tried it before and pears are certainly softer than apples. It’s the only pan I have and I prefer not to buy another one. [CDATA[ var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/NLrP3/Dz4ih/p.png?p=ew5RY" + String.fromCharCode(38) + "i=NQvJ8" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); new TAP.CogFrame('/v1/cogs/dad6a634-30b1-11e5-8b9e-22000af93a2d/comments').drop({"program_id":"dad14a72-30b1-11e5-8b9e-22000af93a2d","post_id":"bad81a70-3606-11e5-b4e2-22000af93a2d","host":"api.tapinfluence.com","apiHost":"api.tapinfluence.com","sort_order":"desc","limit":"20","offset":"0","sort_by":"created_at","protocol":"https://"}); // ]]> Never miss a post - subscribe to receive emails! I would recommend 2-3 days ahead at most. Thanks! It was a huge hit and possibly the best cheesecake I’ve ever had. This looks and sounds amazing! I couldn’t resist another cheesecake.I know I’ve already posted lots of them in July, fruity ones like the Blueberry or the Cherry Cheesecake, others full of chocolate like the Double Chocolate Cheesecake and the White Chocolate Apricot Cheesecake and so on. To make the filling, you’ll begin by combining the cream cheese, brown sugar and flour. Wonderful and flavorful recipe! Sign up for the Recipe of the Day Newsletter Privacy Policy. Here’s a quick tutorial on how I do a water bath. Plus I’m very excited to put some of the apple garnish in my oatmeal tomorrow for breakfast…..Yum. Thanks again! 10. An exceptionally creamy cheesecake with a topping that tastes like a mash up between apple pie and pecan pie. Thanks!!! One of the best desserts I’ve ever made, everyone LOVED it!! Stir in the granulated sugar, brown sugar, and honey and let cook until bubbling. The water should not go above the top edge of the aluminum foil on the springform pan. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Once baked and cooled, the cheesecake is topped with more cooked apples. Your favorite shows, personalities, and exclusive originals. I’m glad you like the look of the site. I haven’t ever made that size cheesecake. I did peel them. Sprinkle quickly over the cheesecake. Cover the outsides of the pan with aluminum foil and set aside. In a small bowl, combine crust ingredients and mix well. But even without it, the cinnamon and apples are pure fall heaven. 2. Sooo, did u peel ur apples? Bake crust for 10 minutes then remove and set aside. Caramel Apple Mini Cheesecakes – wealthy and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked. All in one place. Wonderful cheesecake! You could keep it that long, but it would not be quite as fresh. Lindsay, this cheesecake looks incredible, and I love that you used Nilla Wafers for the crust! 11. Crack oven door and leave the cheesecake in the oven for about 20 minutes. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Hate to ruin It! Apple Cheesecake Pie is a fun twist on two all time favorite desserts; cheesecake and apple pie! I cut the recipe in half and it’s in the oven. It made me so happy when I saw it. The water bath part has me a little anxious. The apples are topped with the cheesecake filling. Yes, cheesecake usually is jiggly in the center until it’s been refrigerated and cooled. We have black appliances in our kitchen and I’ve always wanted stainless steel, but like the black color. While I left out the caramel, I absolutely considered drizzling some over the top of it and you should consider it too. This recipe looks great and cannot wait to make it! Cheers! The real fun comes from layering the filling with the cinnamon filling and apples. Spread about 1/2 of the cheesecake filling over the cinnamon mixture. I made your apple garnish today for a topping for a classic cheesecake and it was delicious! Hi after cheesecake is cooled in fridge, you put cake on a plate and drizzle cooked apples on top! Top it off with the remaining apples and cinnamon, then try not to eat it all before it even goes into the oven. I truly love your website.. Great colors & theme. Apply apple topping to the cheesecake and refrigerate most well-liked in a single day in pan and take away from pan as soon as set and serve. You could try to cut the recipe down by maybe half and see how it does. To Make the Apple Topping: Core, peel, and dice one apple into small pieces. Turn off heat and leave cheesecake in oven with door closed for 30 minutes. Thanks so much! Hi Lindsay! Add sour cream; mix well. Thought maybe freeze it then when it’s thawed then could add the hot apples before serving. Thanks so much! Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. I always recommend the water bath. Notify me via e-mail if anyone answers my comment. So glad you enjoyed it! Remove cheesecake from oven and chill until completely cool and firm. Is there a way to swirl chocolate instead of apples? Set aside. Spoon diced apples gently in an even layer over top of cheesecake, then top with an even layer of the oat topping. Add eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. The cheesecake filling is fairly straightforward, it just has a little cinnamon in it. Lindsay, i love your recipes. ), and would love to make this for Thanksgiving. I’d use that as a guide. Fruit Toppings. Hi, can I use a 6-inch pan instead of a 9-inch one? Spread remaining cheesecake filling over cinnamon and apples. Your email address will not be published. Caramel Apple Cheesecake For the crust • Graham cracker crumbs • sugar • melted butter • Cinnamon • Mccormick apple cinnamon spice • sugar • Pkg. Everything else was the same (no sugar). And did you know that KitchenAid just came out with black stainless steel appliances? Here’s a cheesecake where I did a streusel topping. Looks absolutely incredible!!! Wonderful recipe! I Always have to ask for the plate back, when I surprise someone with one of your recipes. These are the perfect solution! Break apart cinnamon mixture and sprinkle pieces over the apples, about 1/3 of the cinnamon mixture. Just a few staple ingredients is all it talkes to turn frozen spiced apples into a decadent Caramel-Apple Topping. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Make the topping: In a large heavy-bottomed sauté pan, heat the butter until melted. Save my name, email, and website in this browser for the next time I comment. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. I’m so glad you enjoyed it and enjoy the site – that’s wonderful . I’m up to over 900 so far. In another medium sized bowl, toss together apples, brown sugar, cinnamon and nutmeg until apples are coated. Turn off oven, prop open oven door, and let cheesecake cool in oven, 1 hour. Fold in the diced apple. You could, but you’d probably only want to use a tablespoon on cornstarch. Thank you in advance. Required fields are marked *. They sent me some information about them and a sample of what the black stainless steel is like, and I’m in love. Run a paring knife around the outside before unmolding and slicing. 9. For the apple crumb topping: Stir together the flour, brown sugar, cinnamon and salt in a medium bowl. Could I bake it on a Thursday night and keep in the fridge until Monday? The smell is wonderful! Incredibly creamy apple streusel cheesecake with soft and aromatic apples cubes and topped with crunchy, sweet crumbs. The opinions and text are all mine. No fuss, just put it in the fridge to cool and top it with something tasty – cinnamon apples in this case. Should I keep the apple topping off until ready the day of serving? Question do you wait until apple mixture is cool before placing on cheesecake? I can’t wait to try this apple cheesecake because if it tastes as good as your apple garnish it will be out of this world. Beat on low speed until well combined. With the processor running, add the sugar mixture 1/2 cup at a time until the mixture is smooth. Because this cheesecake is for the WIN. Bake the c… Is that a step I can skip or will it do harm if I do? Try this No-Bake Apple Pie Cheesecake when the occasion calls for delicious cinnamon-y apples. While cheesecake is baking, combine flour, brown sugar, and melted butter in a bowl. Other recipes I use that include a streusel topping only bake about 45 minutes to an hour. Submissions can be uploaded through Twitter or Instagram (with the hashtag #KitchenAidContest), FoodNetwork.com/applechallenge or food.com/applechallenge. Add another 1/3 of the apples and cinnamon mixture to the top of the cheesecake filling. I also made a caramel sauce for the top:). I don’t usually like water baths for cheesecakes, but even without the bath it turned out perfect! This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping. Will the apples soften just from being in the batter? Any tips would be great!! For the graham crust: Preheat the oven to 350 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and place on a baking sheet. I had a designer put it together for me. For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. I wouldn’t freeze it for longer than a month though. And if you win, let me know so I can be super jealous. Can you make this in a 4″ springform pan instead? This cheesecake was excellent, made it exactly as the recipe says. I have not put cooked apples on top yet. Two of the best fall desserts in one! Enter this cheesecake. And I usually use red delicious since they are my fave, but feel free to use whichever you prefer. Your email address will not be published. If the idea of warm apples appeals to you, then use them warm. My favorite above all others!!! But they’d also be fine cooled. I have made quite a few of them. I’m pretty sure all the apples in it make it healthy, so win-win right there. The process for making the apples on top of the cheesecake is pretty similar to the ones inside, except you add a little butter and cook them for about 10 minutes. 11. OMG! Layer in more cinnamon and apples, then the rest of the cheesecake filling. Thanks so much Gaby! Please read my privacy policy. 11. You could try it, but it’ll have extra liquid pie filling so that might be a lot for the cheesecake filling to hold. Remove cheesecake from springform pan and place on serving plate. I’ve never ever made a cheesecake (only phony non bake kids…. I know…Blasphemy! 6. 11. Awesome! It’s a few extra steps, but it’s worth it. //
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