5.0 out of 5 stars SeaBear Smoked Salmon Trio. Handcrafted at our Anacortes, Washington Smokehouse since 1957. JavaScript seems to be disabled in your browser. Even this is conservative, as long as the pouch is intact. ): Smoked salmon (salmon, salt, sugar) Smoked Coho Salmon (6 oz. If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet. Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. Share: share via email. and did the job, it ship faster then they said witch was incredibly great for me thank you. Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. Cook tortillas on flat-top grill or heavy skillet, top with provolone, medium heat, one side, for 1 minute. Add smoked salmon and dill and pulse until just mixed. 1 cup butter, softened & divided into 6 pieces, 10 medium shrimp, cooked & shelled, or 1/2 cup small cooked shrimp, Salt & freshly ground black pepper to taste. If the potatoes get too stiff, slow down the mixer and add additional whipping cream, and then increase the speed again. Provolone1 Tbsp Horseradish2 Tbsp Sour Cream2 tsp Dill1 tsp Sage½ tsp Salt1 tsp Black Pepper. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Repeat until you reach the desired consistency.Assembling the Martini Glass:Using a pastry bag, fill a martini glass approximately ¾ full with warm garlic mashed potatoes. Only registered users can write reviews. Shop Verified Non-GMO Salmon and Seafood Offerings SeaBear is proud to partner with the Non-GMO Project to verify many of our Smoked Salmon and Wild Seafood products with the Non-GMO Project seal. Very recommended this SeaBear Smoked Salmon Trio, 18-Ounce Box: Grocery & Gourmet Food. pieces of wild sockeye, coho and pink salmon ; Moist, flaky salmon is prepared and smoked in its own natural juices with no chemicals or preservatives; each piece of salmon is sealed in its own pouch ; Pack the salmon mixture into the mold; cover with plastic wrap and chill for 8 - 24 hours. Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened. See More Detail>> The Smoked Salmon Trio is SeaBear's #1 best sellerThe Trio offers 3 individually boxed portions, each containing 6 oz smoked salmon (18 oz total)One 6 oz box of each: Wild Smoked Sockeye,… (Dip can be covered and refrigerated for up to 2 days.). This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience. 10 is the last digit of the year it was produced. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Cut each quesadilla into quarters, garnish, and serve with desired salsa. Place potatoes, while still hot, into a mixer. For the best experience on our site, be sure to turn on Javascript in your browser. With 3 full pounds of traditional Northwest smoked wild salmon in three varieties, this will make a very impressive gift, or perfect for a party sampler. This SeaBear smoked wild salmon is fully cooked and ready-to-serve. It's here! All rights reserved. Turn up the speed of the mixer, one level at a time, until it reaches maximum speed. Cart All. Unmold onto a serving plate. SeaBear Smoked Salmon Trio, 18-Ounce Box: Grocery & Gourmet Food is really wonderful top quality. Hello Select your address Electronics Hello, Sign in. For the best experience on our site, be sure to turn on Javascript in your browser. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Buy SeaBear Smoked Salmon Trio, 18-Ounce Box Cheap Price. SeaBear Smoked Wild Salmon Trio contains 3 different varieties (Wild Sockeye, Wild Coho and Wild Pink) of traditional Northwest smoked salmon from the SeaBear Smokehouse, all in one beautifully boxed collection. Pin it; Product Description: Succulent and savory, this smoked salmon trio offers a range of enticingly rich flavors that are ready to be enjoyed in their own juices thanks to the vacuum-sealed packages. Once opened, they will last 4-7 days in the fridge. Continue until the potatoes reach a consistency you like. That is our promise. SeaBear's Party In A Box Everything you need for a very impressive spread: SeaBear’s Smoked Salmon Trio featuring 3 varieties of their signature smoked salmon Smoked Wild King, 6 oz Smoked Wild Sockeye, 6 oz Smoked Wild Pink, 6 oz Walla Wall SeaBear Signature Smoked Salmon Gift Boxes. Once opened, they will last 4-7 days in the fridge. If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). SeaBear Smoked Salmon Trio, 18-Ounce Box Description : Wild salmon from the pristine icy cold waters of the Pacific Northwest. Example: 64102391SK 64 is our smokehouse FDA issued plant number10 is the last digit of the year it was produced. If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). Find Specs, Great price and More Hot Deals products. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. For the best experience on our site, be sure to turn on Javascript in your browser. Continue until the potatoes reach a consistency you like. Add the shrimp, red pepper & capers. Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. Ships on ice. You can use your favorite recipe, or try the one listed below. Combine into two 8” quesadillas. Handcrafted at our Anacortes, Washington Smokehouse since 1957. 10 is the last digit of the year it was produced. Get a bonus 6 oz smoked Lemon Pepper Sockeye gift box with your purchase of our most popular holiday gift set! Subscribe to our newsletter for recipes, exclusive offers, and special events by SeaBear Wild Salmon! Pack the salmon mixture into the mold; cover with plastic wrap and chill for 8 - 24 hours. Smoked Wild Sockeye Salmon: Rich, red color, robust flavor and firm, moist texture. Cook 1 minute each side on flat-top or skillet. Please. [DISCOUNT] SeaBear Smoked Salmon Trio, 18-Ounce Box. ): Smoked salmon (salmon, salt, sugar) Can be served with crackers or small slices of bread. Process until the mixture is smooth. Transfer to work area. Account & Lists Account Returns & Orders. Read more Best Product detail and… SeaBear's signature Smoked Salmon Trio, in full 1 lb fillets! Smoked salmon and pasta are a classic culinary pairing – and our sampler brings home everyone's favorites. Emile Henry's Flame Top Dutch oven is crafted from a durable, flameproof ceramic that can be used directly on the stovetop or grill as well as in the oven and microwave. Thinly sliced & silky smooth, cured and smoked over low heat at the SeaBear Smokehouse, created in the European tradition by chefs Gerard & Dominique. Smoked Salmon Fillet Trio | SeaBear Wild Salmon For quick, easy weeknight dinners, we've curated an irresistible trio that combines America's finest smoked salmon with ravioli, fettuccine and mac & cheese. Line a 3-cup loaf pan or mold with plastic wrap. That is our promise. Add 4 oz. SeaBear Smoked Salmon Trio, 18-Ounce Box: Amazon.com.au: Electronics. Serving Your SeaBear Smoked Wild Salmon. #1 – SeaBear Smoked Salmon Trio: The salmon trio packed with 3 varieties of meat packed in separate boxes, each containing smoked salmon of 3 different flavors. As the potatoes absorb the cream, continue to add more. Smoked Salmon Dip with Dill and Horseradish, Only registered users can write reviews. Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. Garlic Mashed Potato:Lightly chop 4 cloves of garlic, and roast in 1/3 cup olive oil over medium heat. Unmold onto a serving plate. The strong yet lighweight oven also conducts and retains heat with gentle, uni… )Recipe Submitted by David R. Dufresne, Jacksonville, FL in SeaBear's online Smoked Salmon Recipe Contest, 8 medium red potatoes4 Cloves of Garlic1/3 Cup Olive Oil1/2 lb Salted Butter1/3 Cup Whipping CreamSeaBear Northwest Smoked Salmon Salt and Pepper to Taste. Email; share via facebook. Add salt and white pepper to taste. Mix feta, horseradish, sour cream, dill, sage, salt, and pepper in bowl and set aside. Remove loose pieces of skin from the potatoes. Taste, explore, compare and enjoy 3 different varieties (Wild Sockeye, Wild King and Wild Pink) of traditional Northwest smoked salmon from the SeaBear Smokehouse, all in one beautifully boxed collection. Taste and adjust seasonings; it should be highly seasoned. With that, Specialty Seafoods (later renamed SeaBear after Native American legend) was born. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience. Season to taste with salt and pepper; chill 'til flavors meld, about 1 hour or preferably overnight. Add ½ lb of salted butter. Garnish with parsley and serve with toast rounds. SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. SeaBear's signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Wild Sockeye Smoked Salmon 1‑04015‑7 Seven pouches Smoked Sockeye Salmon $48 SAVE $8! On top of the garlic mashed potatoes, place 5-7 bite-size chunks of SeaBear Northwest smoked salmon. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Even this is conservative, as long as the pouch is intact. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience. Lightly chop 4 cloves of garlic, and roast in 1/3 cup olive oil over medium heat. Taste and adjust seasonings; it should be highly seasoned.Line a 3-cup loaf pan or mold with plastic wrap. Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. Skip to main content.ca. of goat cheese. SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink. SeaBear Smokehouse. Transfer to work area. Process, turning on and off rapidly, until ingredients are evenly chopped & combined. Combine into two 8” quesadillas. Ingredients: Smoked Sockeye Salmon (6 oz. Omega three Fish Oils: A Safer Option Than Farmed Salmon Since they have been so well founded now, the health and fitness benefits that appear alongside with consuming Omega three fatty acids on a common basis are really effectively recognised. Taste, explore, compare and enjoy 3 different varieties (Wild Sockeye, Wild King and Wild Pink) of traditional Northwest smoked salmon from the SeaBear Smokehouse, all in one beautifully boxed collection. Spread cheese mixture evenly on cooked sides of tortillas.Top evenly with SeaBear Smoked Salmon. Ready to serve. Mix at the lowest speed. Example: 64102391SK 64 is our smokehouse FDA issued plant number 10 is the last digit of the year it was produced. Moist, flaky, fully cooked in the centuries-old method of the Pacific Northwest. Boil 8 medium size red potatoes until they are soft. Fill in your details below or click an icon to log in: Email (required) (Address never made public). SeaBear's Smoked Salmon Trio features three popular wild salmon varieties, each prepared in the distinctive Pacific Northwest style, and each a celebration of their own wonderful culinary differences. Once the garlic is golden brown and soft, set aside. 10 would be 2010, 11 would be 2011. All rights reserved. Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Feel free to email or mail us your favorite way to serve smoked wild salmon. I like both kinds. Once opened, they will last 4-7 days in the fridge. © 2021 SeaBear Wild Salmon. Our smoked wild Alaskan salmon have a shelf life of approximately four years … Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If you’re searching for a great deal on the SeaBear Smoked Salmon Trio, 18-Ounce Box, we can help.We have already searched all around several online stores to seek out savings prices for the SeaBear Smoked Salmon Trio… We hope you enjoy SeaBear's online Smoked Salmon Recipe collection! All smoked in the SeaBear Smokehouse and packaged in SeaBear's famous Gold Seal pouch - no refrigeration is required until opened! Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Add approximately ¼ cup whipping cream, and turn up the mixer speed one level. In a food processor fitted with a metal blade, combine the smoked salmon, butter, lemon juice, Tabasco, salt & pepper. Cart All. SeaBear Smoked Salmon Trio, 18-Ounce Box: Amazon.ca: Grocery. It is not the dry kind, but rather has a bit of juice. If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). Even this is conservative, as long as the pouch is intact. JavaScript seems to be disabled in your browser. The SeaBear Smoked Salmon trio lets you enjoy 3 tender, succulent varieties of alder-smoked salmon. For the best experience on our site, be sure to turn on Javascript in your browser. Fully cooked in its own juices in our famous Gold Seal™ Pouch, no refrigeration required. Mix at the lowest speed. This Smoked Salmon Fillet Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience. Our smoked wild Alaskan salmon have a shelf life of approximately four years …
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